Toqué

by Normand Laprise

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Du Passage
Date of publication
2012
ISBN
2922892697

Recommended by

Ben Reade

Co-Owner/Chef at Edinburgh Food Studio

Mayssam Samaha

Blogger of Will Travel for Food