The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook
Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubünden’s savory Capuns dumplings, and more.

The best of Swiss cuisine: 64 recipes for the whole family
Easy to prepare: easy-to-find ingredients and step-by-step instructions
100+ color photos and illustrations to inspire Swiss cooking at home

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