Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

William Curley

Patissier and chocolatier

Hidemi Sugino is one of Japans finest patissiers. After starting out in Kobe, he moved his boutique to Tokyo and became internationally renowned. The book is modern French patisserie and is a reflection of his pursuit of perfection in his craft.