Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

William Curley

Patissier and chocolatier

Katsuhiko Kawata is one of the father figures of the evolution of French patisserie in Japan. His has a small boutique on the outskirts of Tokyo, where every day the finest classic French patisserie is produced. The book is absolutely full of French classics, some of which is rarely seen even in France. Like many Japanese recipe books, it has very precise step by step instructions.