Los Postres de El Bulli

by Albert Adria

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Original Publisher
Ediciones Peninsula
Date of publication

Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

One of the first influences on my view of pastry. Everything seemed completely new to me, because in a way it was. Very few chefs and for this matter, books, have that effect.

Darren Purchese

Chef and owner, Burch & Purchese Sweet Studio

The master and his first publication, Spanish only but I know every word.