Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Job Ubbink

Food scientist

I cannot resist to list this book here, even though in Dutch, as it was the basis of my culinary training 30 years ago. A basic and highly practical text; unfortunately not available in English