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The Modern Cook

The Modern Cook

by Charles Elmé Francatelli

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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Original Publisher
Richard Bentley & Son
Date of publication

Recommended by

Glyn Hughes

Food historian

Of Italian ancestry, Francatelli was, very briefly, chief cook to Queen Victoria, and later, like Soyer, at the Reform Club.