A Touch of French

A Touch of French

by Rodolphe Onno, David Morris and Thierry Lerallu

from the publisher

A delectable cookbook of French fusion cuisine. Notable marriages of classical French culinary techniques with local ingredients in this book include a dish of quail with durian, a passion fruit cheesecake with mango, a jackfruit tarte tatin and a chocolate cake spiced up with Sarawak black pepper.

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Original Publisher
Le Cordon Bleu
Date of publication