A delectable cookbook of French fusion cuisine. Notable marriages of classical French culinary techniques with local ingredients in this book include a dish of quail with durian, a passion fruit cheesecake with mango, a jackfruit tarte tatin and a chocolate cake spiced up with Sarawak black pepper.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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