The Belcour Cookbook

The Belcour Cookbook

by Robin Lim Lumsden

from the publisher

This book celebrates a Jamaican family’s legacy of love, food and hospitality. Jamaica’s heritage is a fusion of diverse cultures, and the recipes in this book reflect the richness of Jamaica’s culinary landscape.
Interwoven throughout the book are short vignettes of the family’s history over three generations. The recipes act as both a snapshot of a personal history and a useful manual for entertaining.

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Original Publisher
Belcour Preserves Ltd
Date of publication
2014
ISBN
9768246081

Recommended by

Virginia Burke

Food professional