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Cooking for Christmas

Cooking for Christmas

by Josceline Dimbleby

says

Originally published as part of a cookbook series from UK supermarket chain Sainsbury's way back in 1978, this cookbook retains a devoted following to this day and has a host of ideas for a seasonal feast. The legendary mince pies, their crust enhanced with a subtle note of orange zest and the filling enriched with cream cheese, are raved about by fans including Jay Rayner.

from the publisher

Christmas is a time for the family, when home cooking comes into its own. Josceline Dimbleby captures of the essence of the traditional festival season with a variety of unusual and tempting dishes. More than 50 easy-to-make recipes are included, covering the whole holiday period, many of which can be prepared well beforehand, so that even the cook has time to relax and enjoy the festivities.

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Original Publisher
Sainsbury's
Date of publication
1978
ISBN
9781908337207

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