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Cooking for Christmas

Cooking for Christmas

By Josceline Dimbleby

Original Publisher
Sainsbury's
Date of publication
1978
ISBN
9781908337207

says

Originally published as part of a cookbook series from UK supermarket chain Sainsbury's way back in 1978, this cookbook retains a devoted following to this day and has a host of ideas for a seasonal feast. The legendary mince pies, their crust enhanced with a subtle note of orange zest and the filling enriched with cream cheese, are raved about by fans including Jay Rayner.

from the publisher

Christmas is a time for the family, when home cooking comes into its own. Josceline Dimbleby captures of the essence of the traditional festival season with a variety of unusual and tempting dishes. More than 50 easy-to-make recipes are included, covering the whole holiday period, many of which can be prepared well beforehand, so that even the cook has time to relax and enjoy the festivities.

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The ckbk guide to Christmas

The ckbk guide to Christmas

The ckbk Guide to Christmas pulls together our authors’ festive words of wisdom on everything from party planning to homemade gifts – and great recipes, of course. Let the festivities begin!
Behind the Cookbook: The Sainsbury’s cookbook series

Behind the Cookbook: The Sainsbury’s cookbook series

In the 1970s and ‘80s, Sainsbury’s published a groundbreaking series of cookbooks written by top authors. The books have become classics, and ckbk is working with the authors to make many of these much-loved titles available once more online.

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