Cooking for Christmas

Cooking for Christmas

By Josceline Dimbleby

Original Publisher
Sainsbury's
Date of publication
1978
ISBN
9781908337207

says

Originally published as part of a cookbook series from UK supermarket chain Sainsbury's way back in 1978, this cookbook retains a devoted following to this day and has a host of ideas for a seasonal feast. The legendary mince pies, their crust enhanced with a subtle note of orange zest and the filling enriched with cream cheese, are raved about by fans including Jay Rayner.
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