Label
All
0
Clear all filters

Celebration Ice Cream

Rate this recipe

banner
Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Cooking for Christmas

By Josceline Dimbleby

Published 1978

  • About

This luxurious winter ice cream made with dried fruit, nuts and port is a real treat to look forward to at Christmas. It has a beautifully rich, smooth texture and has the advantage of not having to be stirred or whisked half-way through the freezing. It is bound to make a most popular finale to one of your family feasts I if your family really don’t like Christmas pudding this can be an exciting alternative.

Part of


The licensor does not allow printing of this title