Royal Javan cuisine, Sumatran street-food, and a crash-course on indigenous spices are just some of the features in this edible ode to an underrated Southeast Asian archipelago. In this exquisitely illustrated collection, celebrated chef and Indonesian television personality William Wongso expertly adapts his homeland’s classics for the contemporary kitchen.

This book begins by introducing readers to the regional specialties and characteristics of the world’s largest archipelago. Connoisseurs and foodies alike will appreciate the detailed descriptions of the culinary prizes in each region, complemented by their historical backgrounds. William Wongso will take you on a journey from the enchanting West to the mysterious East.

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