Jams, Jellies, Marmalades and Curds

Jams, Jellies, Marmalades and Curds

By

Original Publisher
Macdonald Educational
Date of publication
1978
ISBN
b0000eep7s

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Recommended by

Claire Clark

Pastry chef

No other preserves book comes close. Every tip you will ever need to know plus fool proof recipes tried and tested. The bible of preserves.

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