Contributions from many of our best food writers make this a brilliant book for traditional British Food - particularly good on cakes and pastries. Don't be put off by the fact it comes from The Readers Digest stable it is a wonderful distillation of the best of British food.
Chef and TV presenter
A quick and easy book format that delves into a few historic and traditional simple recipes from Mediaeval cookery to Victorian era`s.
Broadcaster and Writer
Everyone's Mum seem to have this book. Can't imagine a kitchen without a copy.
Chef/owner of Joe Beef