Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk

Recommended by

Peter Ross

Culinary librarian

Contributions from many of our best food writers make this a brilliant book for traditional British Food - particularly good on cakes and pastries. Don't be put off by the fact it comes from The Readers Digest stable it is a wonderful distillation of the best of British food.

Alan Coxon

Chef and TV presenter

A quick and easy book format that delves into a few historic and traditional simple recipes from Mediaeval cookery to Victorian era`s.

Adrian Chiles

Broadcaster and Writer

Everyone's Mum seem to have this book. Can't imagine a kitchen without a copy.

David McMillan

Chef/owner of Joe Beef