Part of the series written for Sainsburys supermarket, this edition focuses on the first course. “It is at the beginning of a meal when appetites are most keen and appreciative,” she writes, and her collection of soups plus vegetable, cheese, fish, and meat dishes (many with the ‘nouvelle’ twist popular at the time) are aimed at whetting the appetite.
from the publisher
The first course should be the most important part of your meal, creating an atmosphere of excitement and anticipation. Here Josceline Dimbleby has produced an inspiring range of appetising recipes. Illustrated in beautiful colour throughout, these original and inviting dishes will create the perfect first impression for your meal.
In the 1970s and ‘80s, Sainsbury’s published a groundbreaking series of cookbooks written by top authors. The books have become classics, and ckbk is working with the authors to make many of these much-loved titles available once more online.