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Basics

created by Brittany Piercey

Books
Professional Cooking

Professional Cooking

Wayne Gisslen

The New Food Lover's Companion

The New Food Lover's Companion

Sharon Tyler Herbst and Ron Herbst

Oxford Companion to Food

Oxford Companion to Food

Alan Davidson

The Geometry of Pasta

The Geometry of Pasta

Caz Hildebrand and Jacob Kenedy

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