Oxford Companion to Food

Oxford Companion to Food

By Alan Davidson

Original Publisher
Oxford University Press
Date of publication
2014
ISBN
0199677336

says

This exhaustive encyclopedia contains over 3,000 entries on ingredients, dishes, cooking techniques and more. Crammed with history, expert tips, and insightful commentary on culinary culture conveyed in Alan Davidson's distinctive voice, this easy-to-use compendium is at once authoritative and accessible.