Author and chef
A comprehensive and thorough guide to fish in the Atlantic. A classic meticulously researched and with reliable good recipes with a sense of place
I use Alan Davidson's books on seafood frequently. This book has answered hundreds of questions for me.
Beautiful reference book, always a pleasure to use.
Blogger at Desperate Reader
For reading, travelling, and eating from.
Executive Chef Patron, Quo Vadis, Soho
Food journalist and restaurant critic
Medieval food historian
Founder of Rococo Chocolates