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Some cheeky suggestions

 

Pork, beef, veal and even monkfish – cheeks offer great value and are worth seeking out and ordering from your butcher or fishmonger.

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Beef Cheek Bobotie

Meat Manifesto

Andy Fenner

Braised ox Cheeks in Red Wine with Mash and Bacon

Maze: The Cookbook

Jason Atherton

(1)

Daube of Beef

Keep it Simple

Alastair Little

(1)

Braised Ox Cheeks with Crushed Potatoes

French Countryside Cooking

Daniel Galmiche

Pork Cheeks

Copenhagen Cult Recipes

Susie Theodorou and Christine Rudolph

Pressed Terrine of Spiced Pig’s Cheek with White Beans and Caper Mayonnaise

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

Pigs’ Cheeks Stew

Rhodes Around Britain

Gary Rhodes

Crispy Pig Cheek

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

Monkfish Cheek and Chanterelle Salad

British Seasonal Food

Mark Hix

Halibut with Monkfish Cheek Fritter

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

Monkfish Cheek and Fennel Pie

Hix Oyster & Chop House

Mark Hix

Linguine con guance di coda di rospo

Anna Del Conte on Pasta

Anna Del Conte