Italian Food
Elizabeth David
Cooking Apicius
Sally Grainger
The Food of Italy
Claudia Roden
The River Café Cookbook
Rose Gray and Ruth Rogers
$16.99
Popes, Peasants and Shepherds
Oretta Zanini de Vita
In Nonna's Kitchen
Carol Field
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
Matthew Fort
A Table in Tuscany
Leslie Forbes
The Geometry of Pasta
Caz Hildebrand and Jacob Kenedy
Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Joyce Goldstein
The Fundamental Techniques of Classic Italian Cuisine
International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness
Sicilian Feasts
Giovanna Bellia La Marca
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