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Grill Meister

 

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5 recipes
388 cal
Proper Ribs

Let's Eat

Tom Parker Bowles

(1)

407 cal
Grilled whole turbot with coriander sauce

The Good Table: Adventures In and Around My Kitchen

Valentine Warner

943 cal
Bistecca alla Fiorentina

The Italian Regional Cookbook

Valentina Harris

(1)

Bistecca alla Fiorentina

The Fundamental Techniques of Classic Italian Cuisine

Stephanie Lyness and Cesare Casella

845 cal
Shish Kebab

Delights from the Garden of Eden

Nawal Nasrallah