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602 cal

Oaxacan Wild Mushroom Quesadillas

798 cal

Chanterelle Ravioli in Saffron Corn Broth

1639 cal

Woodland Wild Mushroom Strudel

343 cal

Pork with Chanterelles and Apricot Jam

249 cal

Lake Prespa Baked Mushrooms

544 cal

Turkey Breast Roulade with Sous Vide Porcini

494 cal

Poached Eggs with Chanterelle and Ham Cream Sauce

177 cal

Enoki Mushroom Soup

1135 cal

Mushroom Tempura

545 cal

Mushroom and Wild Onion Quiche

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