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Chicken Thighs with Porcini and Leeks

249 cal

Lake Prespa Baked Mushrooms

798 cal

Chanterelle Ravioli in Saffron Corn Broth

1639 cal

Woodland Wild Mushroom Strudel

1135 cal

Mushroom Tempura

602 cal

Oaxacan Wild Mushroom Quesadillas

385 cal

Polenta on the Board with Honey Mushroom Sauce

8 cal

Spicy Chaga Chai Tea

438 cal

Truffle Oil

182 cal

Chanterelle Shrub

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