Hot Buttered Oyster Mushrooms

During the COVID-19 pandemic, my husband and I became vegans. We replaced meat with vegetables and found that mushrooms were a great meat substitute. This recipe is adapted from hot buttered calamari, a dish from Sri Lanka, where my family is from. We love to serve this as a hot appetizer, but it is also great as a main dish served over white or fried rice. I typically use chickpea flour (also known as gram or garbanzo flour) for the batter, because I like its sandy texture, but the recipe