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4
ServingsEasy
By Eugenia Bone
Published 2022
I live and work in the Catskill Mountains, and about six years ago I bought a little house in the middle of the woods surrounded by a huge variety of plants and mushrooms. I had to learn about these things, so I joined the New York Mycological Society and the Mid-Hudson Mycological Association and bought a lot of mushroom books. I’ve been mushroom hunting ever since. This recipe is from an old Kentucky backwoods recipe handed down from
