Dried Porcini Onion Dip

Preparation info
  • About

    2½ cups

    • Difficulty


Appears in
Fantastic Fungi: The Community Cookbook

By Eugenia Bone

Published 2022

  • About

This recipe is just a basic French onion dip recipe with added dried porcini (Boletus group). It’s very simple and quick and not dependent on mushroom season. In 2014, I published The Wild Mushroom Cookbook: Recipes from Mendocino with Merry Winslow. I invented a whole slew of recipes for the book, but I didn’t print them all. This one was not included, but it is a favorite at mushroom events. The recipe is extra delicious with