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8
ServingsEasy
By Eugenia Bone
Published 2022
One of my first dates with my husband, Trent, was on a mushroom foray. Our love of foraging developed at the same time as our love for each other. These adventures will always have special meaning for us. Later, we started Modern-Forager.com, which took off when we started to sell morel burn maps, and last year we published a cookbook with other foragers called Wild Mushrooms (2020). When Trent and I found chaga at our family cabin in the M
