Cheesy Baked Eggs with Mushrooms

I have always been fascinated by mushrooms, but for most of my life I believed wild mushroom identification and foraging were out of my personal reach. However, as my grandmother—a mushroom hunter who foraged in Latvia in the early twentieth century—got older, I decided to give it a try as a way to connect with her. Nervous about look-alike mushrooms and intimidated by scientific jargon, I joined the Boston Mycological Club rather than striking out on my own. There I found a generous and su