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602 cal

Oaxacan Wild Mushroom Quesadillas

798 cal

Chanterelle Ravioli in Saffron Corn Broth

1639 cal

Woodland Wild Mushroom Strudel

249 cal

Lake Prespa Baked Mushrooms

343 cal

Pork with Chanterelles and Apricot Jam

494 cal

Poached Eggs with Chanterelle and Ham Cream Sauce

Chicken Thighs with Porcini and Leeks

8 cal

Spicy Chaga Chai Tea

177 cal

Enoki Mushroom Soup

1135 cal

Mushroom Tempura

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