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Porcini Powder, Butter, and Salt
½ cup
- Difficulty
Easy
By Eugenia Bone
Published 2022
I use Boletus rubriceps, for this recipe, but B. edulis, B. aereus, B. pinophilus, or B. reticulatus or any combination of these will do. Porcini powder is a great condiment to have on hand, and I use it in lots of ways. One of my favorites is as a rub on meat. Beef rubbed with the powder, seared, and cooked in a pot roast is fabulous. You can also make Porcini Butter using this recipe, which Daniel Winkler—an expert on Ophiocordyceps sinensis—taugh
Ingredients
Method
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Delicious porcini butter recipe and the powder and the porcini salt are sitting in my pantry ready to go. Easy and delicious. Worth getting some good dried porchinis, makes such a difference and they go a long way. Tried the butter whilst getting the flavours how I wanted them, slathered onto some just poached bits of chicken. Lovely!