Woodland Wild Mushroom Strudel

Growing up in an area like the Pacific Northwest, you quickly realize how much food is truly at your feet. The area on and around Mount Saint Helens yields many different kinds of mushrooms throughout the year. I like to make this simple mushroom strudel with my finds, and its flavor defines the day’s hunt. Sometimes I serve this dish with an herbaceous salad made from miner’s lettuce, chickweed, dandelions, and young hemp leaves tossed in a citrus vinaigrette. I’ve been experimenting with