Porcini Lasagna

For many of us, making Italian food at home means a night of romance: wine (maybe too much of it); endless antipasto of olives, roasted peppers, and prosciutto; some candlelight. It’s an occasion. Having a signature Italian ingredient on hand, such as fresh porcini (translated evocatively as “little pigs”), seals the deal. This recipe is adapted from Marcella Hazan’s Essentials of Classic Italian Cooking. While conventional store-bought mushrooms, such as cremini and portobello, will