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553 cal

Five-a-Day Mixed Vegetable Stir Fry

567 cal

Vietnamese Rice Rolls with Chinese Peanut Chili Beef

477 cal

Soba Noodles with Olives, Sun-dried Tomatoes and Rice Vinegar Dressing

1120 cal

Steamed Cod with Salted Black Beans

474 cal

Scallops in Chili Black Bean Sauce on Gai Lan with Enoki Mushrooms

953 cal

Char Siu Pork on Steamed Pak Choy with Sweet Orange Sauce

267 cal

Vegetable Bao (Tzai Bao)

Sichuan Pepper Beef with Five-a-day Vegetables and Five-spice Gravy

932 cal

Bacon and Egg-fried Rice

381 cal

Bamboo-wrapped Chicken and Glutinous Rice (Zong-zi)

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