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Oriental Pork Chops with Chinese Pickled Salad

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Five-a-Day Mixed Vegetable Stir Fry

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Bacon and Egg-fried Rice

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Coconut Bananas in Maple Syrup and Toasted Sesame Seeds

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Vietnamese Rice Rolls with Chinese Peanut Chili Beef

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Stir-fried Fresh Beancurd, Pak Choy and Oyster Mushrooms in Black Bean Sauce

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Chili Beancurd and Mixed Asian Mushroom Stir Fry

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Beef and Chili Bamboo Shoots in Butterhead Lettuce

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Black Bean Mussels in Japanese Beer

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

ckbk
Sichuan Pepper Beef with Five-a-day Vegetables and Five-spice Gravy

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang