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Five-a-Day Mixed Vegetable Stir Fry

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Oriental Pork Chops with Chinese Pickled Salad

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Sichuan Pepper Beef with Five-a-day Vegetables and Five-spice Gravy

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Char Siu Pork on Steamed Pak Choy with Sweet Orange Sauce

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Chocolate Sesame Balls

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Burmese-style Beef Gurry with Vermicelli Rice Noodles

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Vegetable Bao (Tzai Bao)

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Vietnamese Rice Rolls with Chinese Peanut Chili Beef

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

ckbk
Taiwanese-style Chicken Caesar Salad

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

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Crêpes with Red Bean Paste and Vanilla Ice Cream

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang