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Five-a-Day Mixed Vegetable Stir Fry
Oriental Pork Chops with Chinese Pickled Salad
Sichuan Pepper Beef with Five-a-day Vegetables and Five-spice Gravy
Char Siu Pork on Steamed Pak Choy with Sweet Orange Sauce
Chocolate Sesame Balls
Burmese-style Beef Gurry with Vermicelli Rice Noodles
Vegetable Bao (Tzai Bao)
Vietnamese Rice Rolls with Chinese Peanut Chili Beef
Taiwanese-style Chicken Caesar Salad
Crêpes with Red Bean Paste and Vanilla Ice Cream
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