Burmese-style Beef Gurry with Vermicelli Rice Noodles

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

By Ching-He Huang

Published 2006

  • About

A delicious Burmese curry that you can adapt to your taste. If you cannot take chilies, reduce the quantity I give or, if you love spiciness, increase the number of chilies and you can also add some crushed dried chilies. This recipe can be served with steamed rice but I love Chinese vermicelli rice noodles: they make for a lighter meal and marry well for our East meets East theme.