Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Easy
35 min
Published 2006
This is one of my favorite Japanese recipes and, teamed with Chinese pickled salad and sushi-style vinegar rice, it makes a healthy dinner that is easy to cook. You could also make the chicken sticks as a starter accompanied with the pickled salad. ‘Yakitori’ simply means grilled skewered meat. This recipe sees the liberal use of soy sauce – the one ingredient that Chinese and Japanese cuisines have in common. Wonderful!
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe