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Chicken Yakitori Sticks with Sesame Steamed Vinegar Rice and Chinese Pickled Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

By Ching-He Huang

Published 2006

  • About

This is one of my favorite Japanese recipes and, teamed with Chinese pickled salad and sushi-style vinegar rice, it makes a healthy dinner that is easy to cook. You could also make the chicken sticks as a starter accompanied with the pickled salad. ‘Yakitori’ simply means grilled skewered meat. This recipe sees the liberal use of soy sauce – the one ingredient that Chinese and Japanese cuisines have in common. Wonderful!

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