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2
Easy
20 min
Published 2006
I find the two easiest ways to get my daily intake of a variety of vegetables is to make a salad or stir fry, and I’m a great fan of stir fries because they’re served hot! You can vary the vegetables using whatever you have in your fridge. The key to a good stir fry is to ensure you don’t overcook the vegetables by leaving them in the wok or pan too long, and you don’t need a lot of oil. For tougher vegetables such as broccoli, you could add a sprinkle of water to help with the cooking proc
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