Sichuan Pepper Beef with Five-a-day Vegetables and Five-spice Gravy


Preparation info

  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

China Modern

By Ching-He Huang

Published 2006

  • About

This makes for a fast, easy and delicious supper. I love rustling up this one because it’s a real comfort dish for me. Chinese five-spice is the key to this recipe as it flavors the gravy beautifully. This is a real balanced meal of protein and vegetables and the method of cooking used is a ‘saucy’ stir fry, which makes it really healthy too as the vegetables are al dente, retaining their nutrients. Serve with generous helpings of plain steamed jasmine rice to soak up the yummy gravy.