This makes for a fast, easy and delicious supper. I love rustling up this one because it’s a real comfort dish for me. Chinese five-spice is the key to this recipe as it flavors the gravy beautifully. This is a real balanced meal of protein and vegetables and the method of cooking used is a ‘saucy’ stir fry, which makes it really healthy too as the vegetables are al dente, retaining their nutrients. Serve with generous helpings of plain steamed jasmine rice to soak up the yummy gravy.
© 2006 Ching-He Huang. All rights reserved.