Chicken Curry Sauce with Spring Onion Flatbread

This recipe reminds me of the comforting curry from my local Chinese takeout. Mild and sweet, it’s great on a Friday night with some Chinese beers, a good DVD and your loved one to share it with. I had to experiment a few times to get the flavors right. The secret is adding star anise – it gives the curry a gorgeous aroma. If you’re feeling lazy, forget the flatbread, and serve it with some rice or try my easy Cilantro Couscous recipe. I do, however, like