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Char Siu Pork on Steamed Pak Choy with Sweet Orange Sauce

Chicken Yakitori Sticks with Sesame Steamed Vinegar Rice and Chinese Pickled Salad

Chinese Egg Custard Tarts (Dan-ta)

Bacon and Egg-fried Rice

Vietnamese Rice Rolls with Chinese Peanut Chili Beef

Sweet and Sour Chicken Sticks

Sichuan Pepper Beef with Five-a-day Vegetables and Five-spice Gravy

Stir-fried Fresh Beancurd, Pak Choy and Oyster Mushrooms in Black Bean Sauce

Vegetable Bao (Tzai Bao)

Oriental Pork Chops with Chinese Pickled Salad

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