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Grilled Barramundi Curry

Spaghetti alle Vongole

Grilled Bass Groper with Broad Beans, Artichoke Hearts, Leeks & Romesco Sauce

Tonnato Tonnato

Black Pepper Soft-Shell Crabs with Green Chilli Dipping Sauce

Crab & Sorrel Omelette

Sardinian Involtini of John Dory & Prawns

Galician-Style Octopus

Smoked Eel Pate, Pickled Cucumber & Spring Onion Flatbread

Seared Swordfish with Caponata

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