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Whole Baked Snapper

Tuna Tataki with Sesame Soy Dressing

Coulibiac

Salmon Rillettes

Scallops Baked in their Shells with White Wine & Breadcrumbs

Italian Seafood Salad with Pesto, Potatoes & Green Beans

Pan-Roasted Snapper with Sweet Corn, Zucchini Flowers, Black Fungus & Cuttlefish Ink

Grilled Bass Groper with Broad Beans, Artichoke Hearts, Leeks & Romesco Sauce

Prawn Ceviche with Fennel, Black Fungus, Kim Chi & Tiger’s Milk

Seared Swordfish with Caponata

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