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Seared Swordfish with Caponata

Sydney Seafood School Cookbook

Nino Zoccali

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Pan-Roasted Snapper with Sweet Corn, Zucchini Flowers, Black Fungus & Cuttlefish Ink

Sydney Seafood School Cookbook

Brent Savage

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Crisp Rice Cakes with Squid Braised in Olive Oil & Tomato

Sydney Seafood School Cookbook

Tim Pak Poy

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Pacific Oysters with Dashi Jelly

Sydney Seafood School Cookbook

Peter Gilmore

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Bouillabaisse

Sydney Seafood School Cookbook

Guillaume Brahimi

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Galician-Style Octopus

Sydney Seafood School Cookbook

Frank Camorra

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Chilli Salt Octopus with Almond Skordalia

Sydney Seafood School Cookbook

Lauren Murdoch

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Oysters Rockefeller

Sydney Seafood School Cookbook

Janni Kyritsis

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Tonnato Tonnato

Sydney Seafood School Cookbook

Mark Best

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Scampi in Brik Pastry with Aïoli & Gremolata

Sydney Seafood School Cookbook

Matt Moran