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401 cal
Seared Swordfish with Caponata
102 cal
Sea Urchin Sandwiches
504 cal
Ocean Trout Crudo with Cuttlefish Ink Mayonnaise & Crisp Mandarin
Pan-Roasted Snapper with Sweet Corn, Zucchini Flowers, Black Fungus & Cuttlefish Ink
1197 cal
Tonnato Tonnato
304 cal
Prawn Bisque
578 cal
Chilli Salt Octopus with Almond Skordalia
151 cal
Pacific Oysters with Dashi Jelly
984 cal
Fried Lemon & Almond Coated King George Whiting with Warm Crab Salad
619 cal
Crisp Rice Cakes with Squid Braised in Olive Oil & Tomato
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