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Sardines & Soured Onions on Toast
Escabeche
Steamed Whole Coral Trout with Ginger & Spring Onions
Pan-Roasted Snapper with Sweet Corn, Zucchini Flowers, Black Fungus & Cuttlefish Ink
Hazelnut Mussels
Prawns Kerala-Style
Ocean Trout Crudo with Cuttlefish Ink Mayonnaise & Crisp Mandarin
Cured Salmon with Extra Virgin Olive Oil & Golden Shallots
Pan-Fried Leatherjacket with Tapenade, Tomato & Basil
Bouillabaisse
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