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Fish & Chips

Smoked Eel Pate, Pickled Cucumber & Spring Onion Flatbread

Grilled Barramundi Curry

Pan-Roasted Snapper with Sweet Corn, Zucchini Flowers, Black Fungus & Cuttlefish Ink

Salad of Rock Lobster & Pomelo

Seared Swordfish with Caponata

Bouillabaisse

Sardinian Involtini of John Dory & Prawns

Galician-Style Octopus

Steamed Whole Coral Trout with Ginger & Spring Onions

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