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Pan-Roasted Snapper with Sweet Corn, Zucchini Flowers, Black Fungus & Cuttlefish Ink
Bar Rock Cod Tagine
Chilli Salt Octopus with Almond Skordalia
Salad of Southern Calamari, Eggplant, Tomato & Mint
Seared Swordfish with Caponata
Grilled Bass Groper with Broad Beans, Artichoke Hearts, Leeks & Romesco Sauce
Tuna Tataki with Sesame Soy Dressing
Italian Seafood Salad with Pesto, Potatoes & Green Beans
Galician-Style Octopus
Fish & Chips
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