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Pan-Roasted Snapper with Sweet Corn, Zucchini Flowers, Black Fungus & Cuttlefish Ink
Sydney Rock Oysters with Fire Ice
Bruschetta of Raw Silver Trevally with Shiso, Preserved Lemon & Miso Ranch Dressing
Salad of Rock Lobster & Pomelo
Grilled Barramundi Curry
Seared Swordfish with Caponata
Kadayif-Wrapped Prawns with Muhammara
Steamed Murray Cod Rolls
Galician-Style Octopus
Grilled Sticky-Rice-Stuffed Garfish Wrapped in Bamboo Leaves with Chilli Vinaigrette
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