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Steamed Murray Cod Rolls

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Preparation info
  • Serves

    12

    as an entrée
    • Difficulty

      Medium

Appears in
Sydney Seafood School Cookbook

By Roberta Muir

Published 2012

  • About

Chui Lee Luk has a delicate hand with seafood, always cooking it so that it remains beautifully moist, and enhancing it with subtle flavours that don’t overpower it. Murray cod, a native Australian freshwater fish, has lovely firm white flesh, which looks beautiful against the bright green spring onions, and a delicate flavour that marries well with the slightly smoky dashi stock. It’s important that the pieces

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