Sea Urchin Sandwiches

The Greeks have enjoyed sea urchins since ancient times, so who better to give us a quick and delicious way to prepare them than Janni Kyritsis? Lee Hokianga, Janni’s chef at MG Garage Restaurant, introduced him to this way of serving the spiny creatures. She had fond memories of collecting them on the beach with her Maori father, who simply removed the roe there and then and