Sydney Rock Oysters with Fire Ice

It’s hard to find original things to do with raw oysters, and while a squeeze of lemon juice or splash of Tabasco sauce is often all they need, it’s sometimes fun to dress them up a little. George Francisco is passionate about fresh oysters and recommends learning to shuck them yourself, so that you can open them just before serving. He created fire ice when he worked at Farallón in San Francisco and brought it to Australia with him, serving it at Jonah’s at Whale Beach. It’s basically a sl