Ocean Trout Crudo with Cuttlefish Ink Mayonnaise & Crisp Mandarin

Alessandro Pavoni is passionate about authentic regional Italian cooking, but he also loves to experiment with exciting new techniques, textures and flavour combinations. This pretty dish is one of his more avant garde combinations, using freeze-dried fruit (made by New Zealand company Fresh As and available from specialist food shops and online). The dressing and mayonnaise recipes both make more than you