Catherine Atkinson is an award-winning writer. A professional food stylist and home economist for over 30 years, she started her publishing career working on various magazines such as “Woman’s Weekly” and “Good Housekeeping”. She is now a respected author who has written over a hundred cookery books that have been translated into numerous languages and sold across the world.
Best known for her baking books (“Cookies, Bars, Biscuits and Brownies” was winner of the dessert category in the Gourmand World Cookbook Awards), she has also written books on many diverse subjects and specializes in nutritional health. Her most recent books include, “Gluten-free kitchen”, “Vegan Dairy” and “The Healthy Fibre-rich Cookbook”.