Heinz Von Holzen

Heinz Von Holzen

Chef

https://www.hvhphotography.com/
Heinz von Holzen, a chef and restauranteur based in bali, trained in his native Switzerland before working in Australia and Singapore and coming to bali in 1990. He wrote the first cookbook ever published on bali's fascinating cuisine in 1993. An enthusiastic food photographer since 1987, he coordinated the recipes and photographed the food within this volume as well.

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