Label
All
0
Clear all filters

Javanese Fried Chicken

Ayam Goreng Yogya

Rate this recipe

banner
Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

  • About

Seasoned chicken that is simmered in coconut and spices until almost cooked, then flash-fried to give it a crispy coating, make this central Javanese dish a favorite.

Ingredients

  • Oil, for deep-frying
  • 2 salam leaves
  • 1 fresh chicken (2 lbs

Method

  1. Prepare the Sambal Trasi by following the recipe.
  2. Make the Spice Paste by grinding all the ingredients to a smooth paste in a mortar or blender, adding a little oil if necessary to keep the mixture turning.
  3. Heat 2 tablespoons<

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title