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Heinz Von Holzen

Sambal Trasi

Chili Sauce with Shrimp Paste

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Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
The Food of Indonesia

By Heinz Von Holzen

Published 2015

  • About

Ingredients

  • 4 red finger-length chilies, deseeded
  • 1 tablespoon dried shrimp paste (trasi), dry-roasted

Method

Grind all the ingredients to a smooth paste in a mortar or blender. For a more fiery sambal, substitute bird’s eye chilies for the finger-length chilies.

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