Jane Lovett is an experienced cook who runs cookery demonstrations from her home and around the UK, as well as remotely via Zoom.
She has written for many publications, including a regular cookery column for a daily regional newspaper and regional monthly magazine. Her first book 'Make it Easy' was published in 2012 and 'The Get-Ahead Cook' in 2018. Her third book 'Just One Pan' was published by Headline Home in May 2021.
Having trained at the Cordon Bleu in London, Jane has worked at Leith's Good Food and taught at Leith's School of Food & Wine. As a food stylist she has developed recipes and prepared food for cookery books, magazines and TV, and run her own successful London catering business.
She lives with her husband John in North Northumberland and has three children. She loves rural life and as a keen gardener, enjoys growing and cooking her own fruit and vegetables, which are the starting point of many of her recipes.