Asparagus Soup

Preparation info

  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

A Canon of Vegetables

A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

This is an adaptation of the traditional Georgian spring soup satatsuri (as recorded by Darra Goldstein in her authoritative Georgian Feast), My version purees the asparagus, uses chicken stock instead of water; and offers a choice of cilantro or parsley, instead of a mixture of the two combined with dill. Since cilantro is a Georgian favorite, it gives the soup a pure regional taste, and also