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Raymond Sokolov

Raymond Sokolov

Food writer

Raymond Sokolov is a journalist who has written extensively about food. He wrote the "Eating Out" column for The Wall Street Journal's weekend edition from 2006 until March 2010. [Wikipedia]

Popular Recipes

Candied Sweet Potatoes

A Canon of Vegetables

Raymond Sokolov

Baked Alaska

The Cook’s Canon: 101 Recipes Everyone Should Know

Raymond Sokolov

Southern Fried Chicken

The Cook’s Canon: 101 Recipes Everyone Should Know

Raymond Sokolov

Sauerbraten

The Cook’s Canon: 101 Recipes Everyone Should Know

Raymond Sokolov

Standing Rib Roast with Yorkshire Pudding

The Cook’s Canon: 101 Recipes Everyone Should Know

Raymond Sokolov

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Raymond's favorite cookbooks

  • L'Art de la Cuisine Française au XIXe Siècle

    L'Art de la Cuisine Française au XIXe Siècle

    Marie-Antoine Carême

  • elBulli (series)

    elBulli (series)

    Juli Soler, Ferran Adria and Albert Adria

  • Le Guide Culinaire

    Le Guide Culinaire

    Auguste Escoffier

  • Les Plats Régionaux de France

    Les Plats Régionaux de France

    Austin de Croze

  • Le Viandier de Taillevent

    Le Viandier de Taillevent

  • Cuisine Gourmande

    Cuisine Gourmande

    Michel Guérard

  • The Art of Cooking

    The Art of Cooking

    Jacques Pépin

  • Sichuan Cookery

    Sichuan Cookery

    Fuchsia Dunlop

  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    Marcella Hazan

  • Les Antilles et la Guyane à travers leur cuisine by

    Les Antilles et la Guyane à travers leur cuisine by

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Books by Raymond Sokolov

The Cook’s Canon

The Cook’s Canon

A Canon of Vegetables

A Canon of Vegetables

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